Chinese Food
Yogurt cashew purple rice cake
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Yoghurt is made by oneself ~ sweetness also comes from honey instead of sugar ~ cashew nuts are raw cashew nuts bought last week after wandering with jiaojiaotuo legs. There is no additive or processing. Purple rice is coarse food. It can nourish yin, kidney, eyes and blood. It's called Yutian Rouge rice. It's known as a female confidant. Meituo people should eat more purple rice~~~
Cooking ingredients
Cooking Steps
Step1:Materials - a small bowl of purple rice has a number of raw cashew nuts (you can use the bag of cooked cashew nuts that the supermarket can buy without raw cashew nuts, or peanuts and other nuts to replace them). A bowl of self-made yoghurt (you can also use the yoghurt bought outside for children's shoes that don't have a yoghurt machine at home. Try to be original and healthy.) in addition, there is a little hone
Step2:Purple rice is washed and soaked one night in advance. You can see how noble the color of the water is. Ha ha ha h
Step3:Put the soaked rice with water into the pressure cooker and steam for 20 minutes. (you can also add some glutinous rice if you like to stick a little. But glutinous rice is not a healthy food. It's not suitable to eat more.
Step4:Add some honey to the steamed rice and mix well. Then put it into the mould and compact ~ ~ ~ why not put honey when steaming? Because honey can't be heated by high temperature. When drinking honey water, don't use boiling water to make it. In that case, the nutrition of honey will be killed. Only sugar will be drunk~~
Step5:Take out the mold, pour in the yogurt, and then sprinkle the crushed cashew nuts. It's done. A simple and nutritious dessert. Delicious and not afraid to grow fat ~ ~ Ouye.
Cooking tips:There are skills in making delicious dishes.
