Step1:Rinse red dates and beans. Pour the red beans into a small soup pot. Add 500ml boiling water and boil for 5 minutes. In this way, not only are red beans easy to ripen, but the soup is also redder
Step2:Add water to an inch from the mouth of the pot. Bring to a boil over high heat. Add dates and cook for 20 minutes. Turn to medium low heat and cook for 20 minutes. Turn off the heat and simmer for 15 minutes.
Cooking tips:If you like sweet food, you can cook it with ice sugar. Don't boil red beans. Just boil them. The soup is fresh and delicious. There are skills in making delicious dishes.