Cooking Steps

1. 

   Step1:Peel pumpkin, mash seeds and cut into small pieces. Add water and press into soft and spongy shape in a pressure cooke

2. 

   Step2:The pressed pumpkin is divided into two plates. Put some sugar in a plate while it's hot, and mix well as filling. Put the other plate in the flour and baking powder to knead the dough. Generally, no more water is needed. There is a lot of water in the pressed pumpki

3. 

   Step3:It's a kneaded dough. It's best not to stick your hands. One finger will slowly rebound when pressed down. Look for a clean wet cloth to cover the dough and ferment at room temperature for 23 hours. It is generally suitable to make the dough twice as large as before.

4. 

   Step4:Forget to take the picture of the filling - knead the dough after it's made. Put some flour to knead if it's sticky. Knead it and divide it into small and even sized dough. Wrap in the pumpkin sweet filling made befor

5. 

   Step5:Put it in the steamer and steam for 20 minutes. This one is steamed