Cooking Steps

1. 

   Step1:Boil glutinous rice into porridge in a pressure cooker. Add brown sugar. Stir well. It's sweet.

2. 

   Step2:Add the steamed pumpkin slices and the cut red peppers. Add some salt. Adjust the taste by yourself. Add two spoonfuls of oil to make the suntanned pumpkin paste shiny.

3. 

   Step3:On a dustpan or a clean plastic bag that can be dried, divide the pumpkin sauce into small pieces for drying. Direct sunlight is best. Wait until the sun is hard. You can eat it if you want to.