Chinese Food
Honey ice cream - Beauty ice cream in summer
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Cooking ingredients
Cooking Steps
Step1:Bring the milk to a boil. Turn off the hea
Step2:Put egg yolk and honey in the big bow
Step3:Beat with electric beater until it is sticky and white (as shown in the figure
Step4:Slowly add warm milk. Stir while addin
Step5:Pour the mixture back into the pot. Heat it over a minimum of 83 degrees. Or as shown in the figure. Scoop it up and scratch it with clear lines. Air it to room temperature
Step6:Pour in cream and mix well. Refrigerate for 23 hour
Step7:Pour into ice cream machine. Start for about 30 minute
Step8:Soft honey ice cream is bor
Step9:The healthy and beautiful honey ice cream is finished. Girls love beauty. Honey ice cream is the best choice for summer ice cream
Step10:The original party is a family edition professional ice cream book from ChunZi Fukuda. This summer. Long days with ice products love books. A great joy in life^_ ^
Cooking tips:1. It's hard to beat the egg yolk. It's recommended to use the electric beater. 2. The light cream doesn't need to beat 3.90g honey sweetness. I think it's OK. It can be adjusted according to personal taste. 4. The ice cream bucket needs to be frozen for more than 8 hours in advance before use. 5. Reheat the milk mixture. The original recipe only writes the viscous state. My 83 degree cooking is good according to the previous formula.
