Cooking Steps

1. 

   Step1:Boil the noodles until they are eight ripe (the soft and hard noodles are determined by personal preference). Prepare a basin of cold water in advance (mineral water I use. It's better to use ice water) and quickly pull it out and put it into the basin. Stir it with chopsticks for several times, then drain the water. Add a few drops of oil to the noodles and use chopsticks to separate the noodles.

2. 

   Step2:This step is very important. Mash the ginger and garlic into mud. It's more delicious. And you can't chew the residue of the ginger and garlic when you eat it.

3. 

   Step3:I use the red oil mustard that the supermarket can buy. Wash the oil off the mustard with water. Then it won't taste like the red oil in the mustard. Chop for later us

4. 

   Step4:Juice mixing - pour a large bowl of warm boiled water. Add salt (a little more salt. You don't need to pour a large bowl of soup juice) chicken essence, pepper, sugar, oil and hot pepper, vinegar, soy sauce, old soy sauce, onion, ginger and garlic mud, mustard.

5. 

   Step5:Done. You can put on your favorite cucumber silk, bean sprouts and peanuts.