Chinese Food

Cooking Steps

1. 

   Step1:Huahua uses Taiwan oil noodles. Other oil noodles are OK. The oil noodles will not be too soft and rotten after cooking. It is suitable for stir fry. Boil the boiling water on the oil surface until the chopsticks are broken with a little force. Don't be too soft. Take it out and drain it. Pour a lot of sesame oil on it. Mix well. Spread it out and cool it.

2. 

   Step2:Shredded Mustar

3. 

   Step3:Break up the eggs and put salt in them. Pour them into a pan and shake the pan to spread a thin layer. Fry them over medium heat and set them up. Take out the egg skin and cut it into shreds

4. 

   Step4:Diced string beans, stir fried, cold water, cool and drai

5. 

   Step5:Diced beancurd, boiled and draine

6. 

   Step6:Stir fry bean sprouts in cold water and drai

7. 

   Step7:One piece of chicken breast is shredde

8. 

   Step8:Garlic, ginger, cold water and soak for several hour

9. 

   Step9:Sesame paste and sesame oil are well mixe

10. 

    Step10:Thick soup treasure or chicken essence and noodle soup with a bowl of thick chicken sou

11. 

    Step11:Mix raw, old, vinegar and chili oi

12. 

    Step12:All ready for noodle

13. 

    Step13:Noodles. Ingredients. 2 tbsp ginger and garlic water. 1 tbsp chicken soup. 2 tbsp sesame paste. 1 tbsp raw water. Salt. Mix well.

14. 

    Step14:Packaging ingredients. Plastic wrap in small bow

15. 

    Step15:Pour seasonin

16. 

    Step16:Close the plastic wrap. Tie it with a rope

17. 

    Step17:The noodles are ready. Put on the seasoning bag. Wrap the plastic wrap. Shake the seasoning bag when eating. Tear it and pour it on.

18. 

    Step18:Finished produc