Chinese Food
Fried bread with peppermint and ham
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Bread made by myself. No addition. The disadvantage is that the taste is bad after 2 days. I like to slice the bread at this time. Dip it in the egg liquid and fry it with butter. It's very soft and delicious. It's best for breakfast. This time, I added mints and ham to the fried bread, which made the fried bread more fragrant and tasty.
Cooking ingredients
Cooking Steps
Step1:Bread slice
Step2:Beat the eggs with a little salt to form a uniform mixtur
Step3:1 / 4 of the sausage is choppe
Step4:Mint leaves washed and choppe
Step5:Heat the pan and add butte
Step6:When the butter is all melted, dip the bread slices in egg liquid and fry them in the pot
Step7:Sprinkle ham on i
Step8:Sprinkle with mints (no parsley or celery can be used instead
Step9:Pan frie
Step10:Fry until golden brown on both side
Cooking tips:1. Add a little salt into the egg liquid and beat it well. 2. If there is no mint, you can use fragrant green vegetables such as coriander and celery instead. 3. The flavor of butter fried is more fragrant. If there is no vegetable oil, you have skills to make dishes delicious.
