Chinese Food

Cooking Steps

1. 

   Step1:I used two bags of 45g to prepare foo

2. 

   Step2:＠(￣￣)

3. 

   Step3:＠(￣￣)

4. 

   Step4:＠＠＠＠＠＠＠＠＠＠＠＠＠＠＠＠＠＠＠＠ʌ

5. 

   Step5:All kinds of onion

6. 

   Step6:Wash the wings of chicken and cut each side twic

7. 

   Step7:Put ￣ ￣ into containe

8. 

   Step8:Pour in cooking wine faster than chicken wings (don't ask me how much cooking wine I want

9. 

   Step9:Add half a scoop of soy sauce (don't ask me how many soy sauce I'm going to add

10. 

    Step10:Add a spoonful of soy sauce (don't ask me how much soy sauce I'm going to add

11. 

    Step11:You can sprinkle some black pepper without addin

12. 

    Step12:Slices of onion and ginge

13. 

    Step13:Put it i

14. 

    Step14:Shake well and marinate for more than 15 minutes to remove the fishy smel

15. 

    Step15:At this time, prepare other shallots to cut firs

16. 

    Step16:＠ (￣) ＠, and then cut to the end for standb

17. 

    Step17:Pick the ugliest egg and break i

18. 

    Step18:Beating egg

19. 

    Step19:Put the fried chicken ingredients on the plate

20. 

    Step20:I'm almost pickled. Take out the chicken wings and put them into the plate (it's always necessary to set the plate

21. 

    Step21:First dip in egg liqui

22. 

    Step22:＠＠＠＠＠＠＠＠＠＠＠＠＠＠＠＠ᦃ＠＠＠＠Aʌ＠ʌ＠A＠

23. 

    Step23:You should dip it evenly (sorry is wasting your traffic again

24. 

    Step24:Finally, I'm tired to death

25. 

    Step25:＠＠＠＠＠＠＠＠＠＠＠＠＠＠＠＠ᦃ＠＠＠＠A和＠

26. 

    Step26:Put in chicken wing

27. 

    Step27:Deep fry for 59 minutes. Pay attention to stir fry. I prefer the older ones, so it's longer

28. 

    Step28:Almost

29. 

    Step29:~ \ (≥ del ≤) / ~ put pepper on the pan and sprinkle with cumin powder and chili powde

30. 

    Step30:I can't wai

31. 

    Step31:

32. 

    Step32:

33. 

    Step33: