Chinese Food
Stir fried vegetable heart with Meiji ham
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It's a home-made dish with salty, fresh and spicy taste. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Raw materials: slice half of Dongpo ham, cut one red pepper into seeds and circles, and cut into foam with onion and garlic.
Step2:Wash and boil the rape heart in an underwater pot (put a little salt in the pot) and blanch it, then fish it out for use.
Step3:Put a little oil in the frying pan. When the oil is 7 minutes hot, stir fry the ham until the edge of the meat is slightly golden. Put the onion and garlic foam and continue to stir fry. Stir fry the vegetables until fragrant.
Step4:Add some mayonnaise sauce, a little salt and white pepper to taste, pour in a few drops of sesame oil, stir fry and mix well, then put out the pot.
Cooking tips:To prevent the vegetables from turning yellow when they are blanched, put a small amount of salt into the boiling water. The vegetables are more green when they are blanched. There are skills in making delicious dishes.
