Cooking Steps

1. 

   Step1:Tender tofu is better than old tofu. The portion I made this time is this kind of rectangular tender tofu. The portion is much larger than that kind of square tofu. If you buy small square tofu, you can use two pieces.

2. 

   Step2:Cut a meter.

3. 

   Step3:Another cut across.

4. 

   Step4:Pieces of triangular tofu.

5. 

   Step5:A little more oil. Heat the pan and fry the tofu over low heat.

6. 

   Step6:Let it fry quietly. Fry it to the golden edge from the side. As shown in the picture.

7. 

   Step7:Then turn the other side. Fry until golden. I usually turn over with chopsticks. I think it's easy to break the tofu skin with a shovel.

8. 

   Step8:Pan fry tofu on both sides, then clip it out for use. Dice the millet and pepper, chop the garlic into paste, and cut the chive into small pieces (separate the chive stem and the chive leaf).

9. 

   Step9:Stir fry garlic and pepper.

10. 

    Step10:Stir fry the tofu.

11. 

    Step11:A little sugar. It's fresh. In the picture, I used the small plastic spoon in the seasoning box.

12. 

    Step12:A little white pepper.

13. 

    Step13:Cooking wine 2 tbsp. It uses ordinary ceramic spoon.

14. 

    Step14:Special soy sauce Two point five soup spoon. Please turn off the fire if you are slow. Don't let the seasoning dry before it is ready.

15. 

    Step15:Half a bowl of clear water.

16. 

    Step16:Let's simmer.

17. 

    Step17:When the water is less than half, put in the onion stem and turn the tofu over at the same time.

18. 

    Step18:Continue to simmer for a while. Then heat the juice and sprinkle the onion leaves to get out of the pot. I think Two point five Spoon's soy sauce is delicious enough. But everyone's taste is different. You can try the salt before you leave the pot. Then add some salt.

19. 

    Step19:Delicious