Chinese Food
Curry powder version of non pressure Curry Rice
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I've wanted to eat curry for a long time in the restaurant downstairs... It's about 40 for Curry Vegetables alone... So I had to study the recipe silently. First, the basic curry powder version. Next time, I'll challenge the curry paste -)
Cooking ingredients
Cooking Steps
Step1:Let's introduce the curry base first. After making the curry base, you can put vegetables or meat to boil at will. Dice the onion.
Step2:Fry until golden.
Step3:Add curry powder and stir fry.
Step4:Pour in the milk and add the flour. Stir a little. Add the ingredients.
Step5:I prepared these basic ingredients.
Step6:Put in the ingredients.
Step7:State of all materials when cooked..
Step8:With rice and vegetables.
Cooking tips:After adding milk, you can add all kinds of meat and vegetables -) there are skills in making delicious dishes.
