Cooking Steps

1. 

   Step1:All ingredient

2. 

   Step2:Put water, oil, sugar and salt into the pot together. Heat over medium heat. Stir slightly to make the oil evenly distributed

3. 

   Step3:When boiling, add low powder and stir quickly to make the noodles and water completely integrated. When stirring until the pan is completely integrated, leave the fire

4. 

   Step4:When the batter is cool and not hot, add the egg liquid in several times, and mix evenly (do not add all the egg liquid in one time, add in several times, increase or decrease the amount of the egg liquid in a proper amount according to the batter situation). The batter added with the egg liquid is finer and smoothe

5. 

   Step5:Stir until the batter is lifted to an inverted triangle shape and won't slide. Don't add any more egg liquid

6. 

   Step6:Shaping - put the batter into the flower mounting bag. Use the chrysanthemum shaped flower mouth to squeeze on the baking tray. Leave a gap between each one to avoid adhesion after expansio

7. 

   Step7:Put the baking tray into the preheated oven. Middle layer. Heat up and down. Bake for 1015 minutes at 210 ℃. Wait until the puff expands. The temperature drops to 180 ℃. Bake for 20 minutes. Color it. Make sure to bake it in place. Otherwise it will collapse (do not open the oven door in the middle)

8. 

   Step8:With chopsticks, put a hole in the bottom of the puff. Insert it with a small round hole mounting mouth. Just squeeze in the casserole filling. It's OK. It's full of a large plate