Cooking Steps

1. 

   Step1:Mix the flour, grain powder and salt into the basin. Turn the dried yeast into clear water. Let it stand for 5 or 6 minutes, and then pour it into the basin. Knead all the materials into a smooth dough. Cover with the preservative film and ferment it to 1.52.0 times of the original size. Let the dough exhaust and knead tightly. After about 10 minutes, you can start the following steps - shaping. Roll the black sesame flaxseed dough into the growing dough. Roll the pumpkin dough into the growing doug

2. 

   Step2:Stack two pieces of dough (or top or bottom as you like. The bottom layer of dough will be the coat of steamed bread).

3. 

   Step3:Roll up the two patches evenly

4. 

   Step4:After the roll grows into a cylinder shape, cut it.

5. 

   Step5:Keep a certain width. Cut the long tube shaped dough into two color steamed bread embryo

6. 

   Step6:Then put it into the pot and steam it as above.