Cooking Steps

1. 

   Step1:Now cut the chicken wings. Put them into a bowl. Add salt, white pepper, five spices and cooking wine to marinate for more than 2 hours (the longer the marinating time, the better the taste

2. 

   Step2:Prepare the egg liquid (or duck egg liquid), flour and bread bra

3. 

   Step3:Marinate the tip of the wing and drain. Coat with flour (or starch

4. 

   Step4:Then put it in the egg liquid and wrap it in a laye

5. 

   Step5:Wrap the last layer of bread bra

6. 

   Step6:Put the oil in the pot. First heat the oil with a big fire (smoke in the pot is OK). Change the fire to a small one and put the chicken wings in it. Slowly fry until golden

7. 

   Step7:Finally, it's out of the pot. Dada dad