Cooking Steps

1. 

   Step1:1. Cut the onion into 1 cm rings. Add salt and pepper. Marinate for 10 minutes. 2. In an empty bowl, add three spoonfuls of flour, two eggs, a little salt and water to make a paste. Wrap the chopped onion rings in batter. 3. Wrap the onion rings with flour paste and sprinkle with bread bran (you can prepare another empty plate in this step). 4. Fry the onion rings wrapped with flour paste and bread bran in the oil pan until golden.

2. 

   Step2:Onion + egg batter. Bread bran. Fry in oil. Take a bite. It's delicious. You can't stop eatin

3. 

   Step3:What if I eat too much? Please refer to recipe