Chinese Food
Super simple. Let's fry the hot dog~
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I watched the big escape in South Korea before. I followed them nervously. I focused on their food supply. I kept thinking about the hot dog that can be eaten when the microwave oven is heated. I also went to the Korean supermarket in Wangjing specially. I bought a bag of similar ones. It was about ten yuan each. I checked it on the Internet. The hot dog is called cordog. It uses sausage dipped in cornmeal batter to fry directly in the pot. It's not the same taste as that of a sausage wrapped in a piece of bread on the roadside stall when I was a child.. although it's less like meat of bread, it's better to be simple. The approximate formula was found on the Internet. I adjusted the dosage.
Cooking ingredients
Cooking Steps
Step1:First, prepare the ingredients you need. Mix the powder together for use.
Step2:Mix the egg and milk into the powder. Stir into a uniform batter. Refrigerate for half an hour
Step3:Make small holes in the sausages. Avoid that some sausages will swell when heated.
Step4:It's better to pour the batter into a long and thin cup. It's easier to dip it in. This batter actually has no hard ratio. I've tried it. When it's thinner, it will hang less batter. When it's fried, it won't swell very much. The taste will be softer. According to the proportion of the formula, it will be a little thicker. In this way, the paste will be a little thicker and the taste will be a little harder.
Step5:The oil temperature should be 180 degrees. In fact, I recommend buying a thermometer for fried food. In this way, the change of oil temperature can be seen directly. It will not turn black because the oil temperature is too high. Or the oil temperature is too low to let the batter absorb oil. If there is no thermometer, drop a drop of batter into the pot. The batter will float quickly after forming, and the oil will be warm.
Step6:I didn't see the specific time. But it's about one minute and two minutes after frying. Let the whole hot dog have a uniform color. It can be fished out when it turns golden yellow. I think it's delicious.
Cooking tips:There are skills in making delicious dishes.
