Leftover rice

rice left:8 green pepper:8 carrot:8 onion:8 kernels:8 cabbage:8 purple cabbage:8 soy sauce:8 raw:8 oil:8 sausage:8 https://cp1.douguo.com/upload/caiku/1/d/0/yuan_1dcc66a669fa9ad9a8682e894fc171c0.jpg

Leftover rice

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Leftover rice

6.15 it's a story of bluffing and tossing. Today, it finally gives old green pepper a happy story All kinds of leftovers are cut into pieces and put together with leftovers. It's called leftovers for short. It's very logical. It's very correct. There's nothing wrong with it, right

Cooking Steps

  1. Step1:Dice the old green pepper with story. Then cut some onion and carrot. Pick up some purple cabbage and cabbage depending on the situatio

  2. Step2:Try to cut into filament

  3. Step3:Take a ham sausage Well, I didn't steal i

  4. Step4:(please look at the right half of it and feel your conscience and say it again) Yes Sorry A little hungr

  5. Step5:Control the number, remember the number. Carefully cut into small particle

  6. Step6:Oil in the pot, heat up and throw onion

  7. Step7:Braised ham sausage with carrot and green peppe

  8. Step8:It's a little fragrant when you pull the carrot and other oil. Turn off the fire. Pull out a pit in the middle of the dish. Pour a little oil

  9. Step9:Turn on the fire. Spoon bean paste on the oil

  10. Step10:Slowly grill the raspberry. Drizzle the soy sauce a little before it batters the pot

  11. Step11:Stir fry ric

  12. Step12:A little pickling. Tossing cabbage purple cabbage corn. If there is no corn, it's good to cut some cucumbers and throw them in

  13. Step13:Grill well. Have a taste to see if you want to add salt. Turn off the fire if you have no problem

  14. Step14:Come out and enjoy it symbolicall

  15. Step15:You can sit down and eat with a bowl and spoon

  16. Step16:Come on, open your mout

  17. Step17:It's delicious. Basically, it's nothing but oil

  18. Step18:Take it easy. Cabbage, purple cabbage, corn, carrot, sweet and crispy. It just falls

Cooking tips:There are skills in making delicious dishes.

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