Chinese Food
Leftover rice
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6.15 it's a story of bluffing and tossing. Today, it finally gives old green pepper a happy story All kinds of leftovers are cut into pieces and put together with leftovers. It's called leftovers for short. It's very logical. It's very correct. There's nothing wrong with it, right
Cooking ingredients
Cooking Steps
Step1:Dice the old green pepper with story. Then cut some onion and carrot. Pick up some purple cabbage and cabbage depending on the situatio
Step2:Try to cut into filament
Step3:Take a ham sausage Well, I didn't steal i
Step4:(please look at the right half of it and feel your conscience and say it again) Yes Sorry A little hungr
Step5:Control the number, remember the number. Carefully cut into small particle
Step6:Oil in the pot, heat up and throw onion
Step7:Braised ham sausage with carrot and green peppe
Step8:It's a little fragrant when you pull the carrot and other oil. Turn off the fire. Pull out a pit in the middle of the dish. Pour a little oil
Step9:Turn on the fire. Spoon bean paste on the oil
Step10:Slowly grill the raspberry. Drizzle the soy sauce a little before it batters the pot
Step11:Stir fry ric
Step12:A little pickling. Tossing cabbage purple cabbage corn. If there is no corn, it's good to cut some cucumbers and throw them in
Step13:Grill well. Have a taste to see if you want to add salt. Turn off the fire if you have no problem
Step14:Come out and enjoy it symbolicall
Step15:You can sit down and eat with a bowl and spoon
Step16:Come on, open your mout
Step17:It's delicious. Basically, it's nothing but oil
Step18:Take it easy. Cabbage, purple cabbage, corn, carrot, sweet and crispy. It just falls
Cooking tips:There are skills in making delicious dishes.
