Cooking Steps

1. 

   Step1:Wash the fish. Cut a vertical cut of the fish. Salt it. Marinate with cooking wine for 20 minutes. Then put the fish in the oil pan. Take it up for backup...

2. 

   Step2:Heat the oil in the pot. Add the bean curd, pickled peppers and prickly ash. Stir for 45 seconds. Put the water in the pot and bring it to a boil. Turn the soup to a small fire for 2 minutes to make the pickled peppers taste. Consider the amount of water you put here. Don't dry it.. Then put a fish into the pot. Boil. Put salt in. (if the soup is too much, put some bean powder into the pot). Put the fish down and let it simmer for 40 seconds on a low heat. Put the onion in the pot (or put the onion in the dish).. Ready to serve.