Chinese Food

Cooking Steps

1. 

   Step1:Carp. Removal of gills and internal organs. Cleanin

2. 

   Step2:Three scalpels. Salt the surface and abdomen for 20 minute

3. 

   Step3:Cut ingredients, as shown in the figur

4. 

   Step4:Hot pot. Add cooking oil. Fry fis

5. 

   Step5:Pan fry until both sides are slightly yellow. Remove and set asid

6. 

   Step6:Heat the base oil. Add the onion, ginger and garlic to make it fragran

7. 

   Step7:Add fish. Pour some cooking wine and soy sauce. Add some wate

8. 

   Step8:After boiling, add green pepper. Cook for a while. Turn over the fish. Cover the pot. Simmer for a few minutes

9. 

   Step9:Loadin