Chinese Food

Cooking Steps

1. 

   Step1:First, pull out the fishthread from the fish and discard it. This greatly reduces the fishy smell of fish.

2. 

   Step2:Both sides of the fish are cut together with a knife to make the fish more tasty. Add cooking wine and some ginger and let stand for 20 minutes.

3. 

   Step3:20 minutes later. Pour in the egg white on both sides.

4. 

   Step4:Then put a little flour on both sides.

5. 

   Step5:Put a small amount of ginger in the pot, and put in the fish. Fried on both sides.

6. 

   Step6:Fry until both sides are golden.

7. 

   Step7:Take the fish out of the pot. Put them in the plate.

8. 

   Step8:Then add ginger, garlic and Pixian bean paste into the hot oil.

9. 

   Step9:Then put in the dried pepper and pepper noodles. Stir fry the soy sauce for a while.

10. 

    Step10:Put the fish in the pot. Remember to flip both sides often.

11. 

    Step11:Then add some water. Add a small amount of salt to taste heavier. Cook for a while.

12. 

    Step12:Then collect the juice and make the pot.. Fresh braised fish will come out. The fish is delicious and tender. The whole room is fragran