Braised carp

fresh carp:1 Pixian bean paste:2 scoops ginger:moderate amount soy sauce:moderate amount egg white:moderate amount flour:small amount garlic sprouts:moderate amount https://cp1.douguo.com/upload/caiku/f/a/7/yuan_fa977dfd57703d1e40a67e698b7201f7.jpg

Braised carp

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Braised carp

Cooking Steps

  1. Step1:First, pull out the fishthread from the fish and discard it. This greatly reduces the fishy smell of fish.

  2. Step2:Both sides of the fish are cut together with a knife to make the fish more tasty. Add cooking wine and some ginger and let stand for 20 minutes.

  3. Step3:20 minutes later. Pour in the egg white on both sides.

  4. Step4:Then put a little flour on both sides.

  5. Step5:Put a small amount of ginger in the pot, and put in the fish. Fried on both sides.

  6. Step6:Fry until both sides are golden.

  7. Step7:Take the fish out of the pot. Put them in the plate.

  8. Step8:Then add ginger, garlic and Pixian bean paste into the hot oil.

  9. Step9:Then put in the dried pepper and pepper noodles. Stir fry the soy sauce for a while.

  10. Step10:Put the fish in the pot. Remember to flip both sides often.

  11. Step11:Then add some water. Add a small amount of salt to taste heavier. Cook for a while.

  12. Step12:Then collect the juice and make the pot.. Fresh braised fish will come out. The fish is delicious and tender. The whole room is fragran

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised carp

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Braised carp recipes

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