Chinese Food
Braised potato with beef balls
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It's a convenient and delicious dish. It's a frozen bag of pissed beef balls. The soup stewed with potatoes is thick. The beef balls are full of Q bullet juice. The potato flour is glutinous. The little guy likes it very much. He said that today's dinner is delicious.
Cooking ingredients
Cooking Steps
Step1:It can be thawed or not. Wash potatoes, peel and cut with a hob. Do not flush. Cut garlic leaves.
Step2:Heat some oil in the pan. Medium heat. Put in the beef balls and shake the pan to make the surface yellow. If you are lazy, you can save this step.
Step3:Take out the beef balls. Leave the bottom oil in the pot. Put in the potatoes. Fry over high heat until the sides are slightly brown.
Step4:Put in the beef balls, raw soy sauce, sugar and two small bowls of water. Boil over high heat. Continue to open the lid and cook until the soup thickens. Stir fry gently as a whole to make the soup cover the ingredients. Then sprinkle the onion (garlic) on the plate. *If you have octagons, put one. It's not necessary.
Step5:Enjoy it with your family and friends. Take care of the hot soup in the meatballs. Don't swallow it
Cooking tips:There are skills in making delicious dishes.
