Chinese Food

Cooking Steps

1. 

   Step1:Clean carp. Half a Ji

2. 

   Step2:Gossip knif

3. 

   Step3:Effect after stealing a knif

4. 

   Step4:Starch paste after waking up for half an hou

5. 

   Step5:Put the paste in the oil pan. This fish costs a lot of oil

6. 

   Step6:Return to the pot twice. After leaving the pot, wrap it with cloth and grasp the fish hard

7. 

   Step7:Put the scallion, ginger and garlic in the oil pot and stir fry until fragrant, then pour a spoon of high soup, vinegar, sugar, soy sauce into the amber juice, wet starch, thicken the sauce and pour it on the fish