White water meat

streaky pork with skin. Five thin and five fat:500g rice with garlic. Chili noodles:Xiaoxu https://cp1.douguo.com/upload/caiku/3/d/d/yuan_3da07929b4de7ee60d1ceadb03e32c1d.jpg

White water meat

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White water meat

Cooking Steps

  1. Step1:Boil the pork. Add two or three drops of vinegar to the pot for 15 minute

  2. Step2:Soak the cooked streaky pork in cold water for 15 minutes. Tighten the mea

  3. Step3:Slice the streaky por

  4. Step4:Stir fry garlic and chili noodles with oil. Add salt, chicken essence and white vinega

  5. Step5:Put the streaky pork into the fried sauc

  6. Step6:Put the finished product into a bowl. Dribble with sesame oi

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook White water meat

Chinese food recipes

White water meat recipes

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