Chinese Food

Cooking Steps

1. 

   Step1:Boil the pork. Add two or three drops of vinegar to the pot for 15 minute

2. 

   Step2:Soak the cooked streaky pork in cold water for 15 minutes. Tighten the mea

3. 

   Step3:Slice the streaky por

4. 

   Step4:Stir fry garlic and chili noodles with oil. Add salt, chicken essence and white vinega

5. 

   Step5:Put the streaky pork into the fried sauc

6. 

   Step6:Put the finished product into a bowl. Dribble with sesame oi