Steamed mushroom

mushroom:200g pepper, Pixian Douban, garlic, monosodium glutamate, pepper:more spicy, no washing, less fun. https://cp1.douguo.com/upload/caiku/e/d/d/yuan_ed82d0c77657f0848f4f2e61680afc8d.jpg

Steamed mushroom

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Steamed mushroom

I don't know what to eat at noon. I opened the refrigerator and saw that there were mushrooms. Well, I'll eat them today. And then I'll have dinner.

Cooking Steps

  1. Step1:Shred the mushrooms. Wash them and put them on the plat

  2. Step2:Pour in the sliced garlic, hot pepper, a spoonful of bean paste, a spoonful of salt, a spoonful of pepper and a spoonful of chicken essence

  3. Step3:Put it in the pot. Steam over medium heat for 15 minutes. Then eat it.

  4. Step4:Out of the pot. It's on.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed mushroom

Chinese food recipes

Steamed mushroom recipes

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