Cooking Steps

1. 

   Step1:Slice carrots. Chop celery. Blanch in hot water for 1 minute.

2. 

   Step2:Blanch the prawns and peel them for use.

3. 

   Step3:Slice the garlic. Chop the green onion and set aside.

4. 

   Step4:Stir fry the garlic, carrot and celery in warm oil. Put the shrimp in the pot after the smell.

5. 

   Step5:Add salt and chicken powder, stir fry the green onions, then start the pot.

6. 

   Step6:Put it on the table.