Cooking Steps

1. 

   Step1:Thaw Thai prawns with water and submerge them in Chencun water for 60 minute

2. 

   Step2:& lt; semolina, cornmeal, and cornmeal & gt; put them together and add a small amount of salt to make the dough with boiling water, knead the dough until the surface is smooth, rub the long strip and cut it into small pieces of 20g, which will roll each dough into a round ski

3. 

   Step3:Add the drowned shrimps, sweet corn, fat meat, salt, sugar, ginger rice, scallion, monosodium glutamate, chicken essence and pepper to make stuffing

4. 

   Step4:Wrap the stuffing into the skin to make shrimp dumpling blank