Cooking Steps

1. 

   Step1:Wash off. Scratch your bod

2. 

   Step2:Stir fry the fish with ginger and garlic.

3. 

   Step3:Add fish in soup. Add tofu, cooking wine, ginger, vinegar, fragrant leaves and scallion slices to remove fishiness. Bring to a boil for 30 minutes.

4. 

   Step4:Add the scallion and make the pot.