Chinese Food
Zero mistakes and super praise of Luosong soup
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When you are abroad, you want to drink the borscht soup of Shanghai style when you were a child. You can make it with a little study of this recipe. It can be easy and successful whether you are a rookie or cooking for the first time.
Cooking ingredients
Cooking Steps
Step1:Cleaning of preparation material
Step2:Cut up the raw materials and heat half a pot of hot water.
Step3:When the water boils, add the ingredients. Cook it over medium heat for 25 minutes until the potatoes are crispy. Add salt and chicken essence (tomato sauce)
Step4:In 25 minutes, add red sausage and ham. Cook for 5 minutes. Heat up. Thicken. Stir. Turn off the heat. Sprinkle black pepper and stir.
Step5:Don
Cooking tips:If the taste of tomato is not strong enough, you can add some ketchup. The final thickening will be more like thick soup with black pepper. The whole process does not need oil. If you like to add beef, you can prepare buffalo meat and add it to the dishes.
