Cooking Steps

1. 

   Step1:Mix the meat stuffing with salt, thirteen spices and soy sauc

2. 

   Step2:Lotus root peeled and sliced to add meat stuffin

3. 

   Step3:Mix the flour, eggs and starch with warm water. Put the lotus clips on both sides and hang them on the top to paste

4. 

   Step4:When the oil is hot, put it into the pot. Fry until it's golden, and you can get out of the pot.