Chinese Food
Cheese bacon omelet
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Thank you very much for the chance to apply for a try of baguifu cheese. Cheese and bacon omelet. A breakfast full of energy. It's not difficult. It takes only a few minutes to finish the breakfast of my family. I add a proper amount of flour into the egg liquid, which will not be as empty as eating the egg skin. The integration of cheese and bacon will increase the flavor of milk and salty meat. Finally, squeeze the tomato sauce. When breakfast is the most suitable - ᦇ baguifu#
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Beat the eggs into a bowl, mix well, then add some flour and water to make a thick batter. Slice bacon and cheese
Step3:Put oil on the nonstick pot, stir fry the bacon over medium heat to make it fragrant
Step4:Add another spoonful of batter. Turn the pan to make the batter even and thick
Step5:Add bacon and chees
Step6:Roll u
Step7:Pour in another spoonful of batter. Add bacon and juice, and then roll down the original omelet to make it out of the pot
Step8:Cut the slant and put it into the basin and squeeze the ketchu
Cooking tips:1. Stir fry bacon to make it more fragrant. 2. Be careful when rolling. You can use a flat shovel with a short handle to roll it up. There are two layers of this measure. 3. No seasoning in the egg paste. Cheese, bacon and tomato sauce taste enough to make dishes delicious.
