Chinese Food
Pancakes of whole wheat
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Simple griddle cake with whole wheat. Roll the Kwai rolls and make the meat optional.
Cooking ingredients
Cooking Steps
Step1:Mix two kinds of flour (my rye flour), salt and water until there is no dry flour. Cover or leave the film loose for 20 minute
Step2:After relaxing, knead the dough. The time does not need to be long. At most, one minute is enough. The dough is a little sticky. If it is too dry, add water properly. Sprinkle dry flour to divide the dough into small dosage forms (my pot is small, so there are six. If you want to make a bigger cake, there are four). Take a big bowl or plastic film to cover the dosage forms. Relax for 10 minutes
Step3:Roll the preparation into a round cake like a dumpling skin. Roll the thin hot pot and put it directly into the skin without oil. Press the skin with a shovel. It will bulge. It doesn't take a long time for dozens of seconds each side
Step4:When the dough is discolored, you can leave the pot.
Step5:Pancakes are still very sof
Step6:If you don't eat it right away, you can heat it up in a nonstick pan (don't put oil) and then eat it
Step7:Dinner for her. Pancakes, vegetables and ham with rice porridge. She said it was delicious.
Cooking tips:The operation is very simple. It should be noted that it does not take long to knead the dough. Nor does the pancake take long time. It will be hard instead of long time. There are skills in making delicious dishes.
