Chinese Food
Braised lentils with meat
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Cooking ingredients
Cooking Steps
Step1:Slice pork. Add starch and cooking wine. Marinate for 5 minutes.
Step2:Wash the lentils. Remove the old tendons. Break them into small pieces by hand. Cut the garlic into pieces for use.
Step3:Put a small amount of oil in the pot. Put in the marinated meat slices. Stir fry until the meat changes color and then dish out.
Step4:Put oil in the pot again. Add 1 / 2 garlic powder and stir fry. Add lentils and stir fry.
Step5:When the lentils become soft and discolored, add soy sauce and stir well. Put in the meat slices. Add a little hot water.
Step6:Cover the pot and simmer for 15 minutes. Put in the remaining garlic. Stir well and take out.
Cooking tips:Warm Tips-1. When buying lentils, break them by hand. It means they are tender if you can break them. If you can't break them or break them, don't buy them. 2. Add starch and cooking wine to the meat slices and marinate them to remove fishy smell and make the meat tender. If the time is too late, do not marinate them. Add cooking wine when stir frying. 3. If the lentils are not cooked, they will be poisonous. Stew them for a while as much as possible to make them soft and discolored before eating. There are skills in making delicious dishes.
