Chinese Food

Cooking Steps

1. 

   Step1:Wash the lentils in sections. Add 200 ℃ to the air frying pan for 10 minutes (if there is no air frying pan, stir fry the peanut oil in the stove until it changes color) for standby. Steam the noodles in the steaming pan for eight years.

2. 

   Step2:Cut scallion and garlic slice

3. 

   Step3:Mutton slice

4. 

   Step4:Cut garlic for later us

5. 

   Step5:Pepper. Star anis

6. 

   Step6:Oil heat + mutton stir fry until discolore

7. 

   Step7:Add scallion and garlic slice

8. 

   Step8:Anise with peppe

9. 

   Step9:Braised soy sauc

10. 

    Step10:Add lentils (processed in fryer) + purified wate

11. 

    Step11:Add steamed noodles. Do not touch the wall of the pot.

12. 

    Step12:Fire in the water. Change to slow fire. Mix wel

13. 

    Step13:Add salt, garlic and coriande

14. 

    Step14:Yes (this version is a less juice version. If you want to have more juice version, you can add more water in the water adding process