Chinese Food
Oatmeal porridge with sweet potato and osmanthus
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I like to use the existing materials at home to pound drums and create new eating methods. This sweet potato, oats and longan porridge came into being.
Cooking ingredients
Cooking Steps
Step1:Put some cold water in the pot. During boiling, peel and cut into small pieces. Boil the water and put the sweet potato in the pot. Purple potato block size is more casual. Small cooked faster. Also convenient to eat.
Step2:Wash the longan meat. When the purple potatoes are cooked to 8, add in the cinnamon. Cook for 23 minutes. Add oatmeal. I use instant cereal. It's easy to cook.
Step3:When the oatmeal is done and the porridge is a little thick, add a spoonful of condensed milk.
Cooking tips:There are skills in making delicious dishes.
