Cooking Steps

1. 

   Step1:1. Wash and cut pumpkin, purple potato and sweet potato. Steam.

2. 

   Step2:2. Steamed pumpkin, purple potato and sweet potato are added with powder and milk respectively to make dough. The dough is soft and long and diced.

3. 

   Step3:3. Boil the water. Add the squash, purple potato and sweet potato cubes while boiling. Bring them to the surface and remove the cold water (it will become more q).

4. 

   Step4:4. Refer to the materials prepared before the previous Xiancao burning step, such as Xiancao and honey red bean. Free to play.

5. 

   Step5:5. Mix all the ingredients. Add the favorite Wangzai milk. Good to se

6. 

   Step6:Add some glutinous rice flour to make it non sticky. Put it in a fresh-keeping bag and refrigerate it directly. Take it out next time.