Lose weight and nourish Apple congee

rice:one drink Apple:one and a half crystal sugar:5 raisins:one https://cp1.douguo.com/upload/caiku/5/0/4/yuan_50ca2a9596f07ed63075a3920219a614.jpg

Lose weight and nourish Apple congee

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I don't know what to eat for dinner. Eating food is afraid of being fat. If you only eat apples, your stomach is not good. It's easy to turn sour.. Think of millet Apple congee.. However, millet is infested with insects, and only rice is put in the end

Cooking Steps

  1. Step1:In the washed rice discharge pressure cooker (my ratio is 1-6), press the porridge key (above is automatic pressure maintaining for five minutes).

  2. Step2:In the waiting time, the heating time is about 10 minutes. You can cut the apple grains. I use ordinary green apples. The fist size. It seems to be... V apple. Peel. Core. Cut the pulp. The size of the thumbnail. Square block. Cut an apple and a half. After the pot jumps, I put the air manually. Then put all the apples into the pot. Stir it. Then cover it and press the congee button (the pressure is kept for three minutes

  3. Step3:The last step.. Cut the raisins into small pieces or pieces. When the porridge is cooked, sprinkle it on it (put the candy in any step. I put it in the last step before leaving the pot. It will melt when it is stirred and cooled). What I do is three people. That's enough.

Cooking tips:The apple itself has sweetness. Don't put too much candy or something. Put in the broken ice. It's more refreshing congee. And oh, too much trouble. Children's shoes that are not so picky about the taste can be put together with apples and rice. But it's better not to put raisins together. / there are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lose weight and nourish Apple congee

Chinese food recipes

Lose weight and nourish Apple congee recipes

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