
Step1:Mix all ingredients and mix well for half an hou

Step2:Knead the dough on the chopping board and press it flat. Then brush the surface with oil. Also brush the oil on the plate. Put the dough on the plate and cover it with plastic wrap and put it in the refrigerator for one night

Step3:Wake up and cu

Step4:Press with chopstick

Step5:Frie

Step6:Finished produc

Step7:Internal organizatio
Cooking tips:The amount of water should be added slowly. According to the water absorption of flour, it should be added or decreased as appropriate. The original formula is 5g too much salt and 2G too much salt. Everyone has skills in making delicious dishes according to the situation.