Chinese Food
Healthy vegetable fried sauce
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Beijing people like fried noodles with sauce. They don't want to cook in summer. They can fry some sauce. It's good to eat fried noodles with sauce or dip vegetables in sauce. If you don't like meat or vegetarians, you can try this vegetable fried sauce. Although there's no meat, it's as fragrant as before. It uses vegetable oil instead of animal fat. It's supplemented with unsaturated fatty acids. It's healthy and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash and dice cucumber. Break up eggs and set asid
Step2:Dry yellow sauce, add water and drain for standb
Step3:Put oil in the pan. Put more oil in the pan than usual. Stir fry the eggs
Step4:Pour in the boiled yellow sauce. Add some sugar. Put in the diced Cucumber after boiling. Turn off the heat and simmer slowly after boiling. Stir carefully while boiling to avoid sticking the pot
Step5:Simmer slowly for about 40 minutes. Observe that the sauce is getting thicker. The oil is no longer floating on the top, but is well integrated with the sauce. The color of the sauce is red, bright and shiny. Then you can turn off the heat and get out of the pot
Step6:In the hot summer, I'll serve a bowl of noodles with vegetable sauce. Is it appetizing? Let's try it togethe
Cooking tips:There are many kinds of dried soy sauce. The common Liubiju and Tianyuan soy sauce. I personally think Tianyuan soy sauce is more delicious. Because there are more soybeans in it. The bean flavor is stronger. The color is red and bright. The taste is sweet and more delicious. Compared with Liubiju soy sauce, it is salty. The color is a little black. I don't think it's thick. The fried soy sauce is not fragrant enough. There are skills in making delicious dishes.
