Cooking Steps

1. 

   Step1:Peel the French fries and cut them lengthways into one centimeter thick slices. Then change the wide slices into one centimeter thick slices. Wash off the starch on the surface with water. Wipe them one by one with kitchen paper towel for standby.

2. 

   Step2:Brush the tin paper inside the baking tray with oil. Put the chips on the tin paper. Wrap them with tin paper

3. 

   Step3:Heat the oven up and down 250 degrees for 20 minutes until the chips are almost done

4. 

   Step4:Open the tin wrap, spread the chips one by one, brush them with a layer of oil, sprinkle a small amount of salt, sugar, black pepper, and then finis