Cooking Steps

1. 

   Step1:Add oil into the frying pan. Because it needs to be dry fried, it needs more oi

2. 

   Step2:Heat the oil to 78%. Put in the cleaned beans. (don't break the beans. Wash them directly, remove the pedicels on both sides. Control the dry water.) don't put too much in at a time. The oil just hasn't passed the beans

3. 

   Step3:Stir fry the bean skin until it is wrinkled, and you can take it out

4. 

   Step4:In a clean oil pan (without oil), dry and stir fry the prickly ash over low heat until it is burnt yellow. When it has the fragrance of prickly ash, take it out and smash it into powder. Add salt and cooked sesame seeds. Mix wel

5. 

   Step5:Put the mixed salt and pepper sesame into the fried bean