Chinese Food

Cooking Steps

1. 

   Step1:Two thirds of the white flour is kneaded into dough for use. The other third is made into green. The way is to squeeze juice from spinach. Take juice and flou

2. 

   Step2:Roll the white dough into a regular oblong strip. Roll the green dough into a flat rectangle. Wrap it outside the white dough

3. 

   Step3:Wrapped sample

4. 

   Step4:Take the potion. I cut it with a knife

5. 

   Step5:Cutting agent Z. it needs to be slightly shaped (easy to deform and form jujube nucleus on the cutting surface). The cutting surface is upward and flattene

6. 

   Step6:Roll out the dumpling skin and you can wrap i

7. 

   Step7:It's better to wrap the edge into a secto

8. 

   Step8:It's nice to