Cooking Steps

1. 

   Step1:Cut potatoes. Wash the starch twice. Of course, you can wash the starch with hot water. The effect is better.

2. 

   Step2:Slice the ham. Cut the onion and ginger for later use.

3. 

   Step3:The middle picture is omitted. Oil down the pot. Heat up and pour in the onion, ginger and ham. After one time, pour in the cut potato shreds. Start cooking. If you don't like the sponge, add a little vinegar. I put seasoning (I only put South German seasoning) into the frying, and put salt (according to personal taste) into the frying pan in a few minutes.

4. 

   Step4:Excellent potato and ham. It looks good. Home cooking. Ha h