Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Go to the side of the toast. This toast is made by teak mother in a bread machine.

3. 

   Step3:Break up the two eggs. Add a little warm water and mix well.

4. 

   Step4:Sift the egg. Put it on a flat plate.

5. 

   Step5:A slice of ham on the toast. The ham is ready-made. The ham itself is a little salty. I don't want to give the baby ham. I'll make my own lunch meat instead.

6. 

   Step6:A piece of cheese.

7. 

   Step7:Add another slice of ham. Cover it with toast.

8. 

   Step8:Put the toast in the egg mixture. Double dip the egg mixture. Just dip it on both sides here. Don't soak too long.

9. 

   Step9:Heat the pan. Pour a little olive oil. Fry the toast over low heat. (less oil. I crashed a lot in the video.

10. 

    Step10:Fry over low heat until golden on both sides.

11. 

    Step11:Just cut it diagonally.

12. 

    Step12:Beautiful and delicious cedars.

13. 

    Step13:Fried to golden crisp toast, with salty ham and cheese. Now I want to eat it again. Especially when the cheese is half melted after being heated, it's so delicate..

14. 

    Step14:Don't waste the corner. It's delicious to bake. Every time the toast is good, you should bake some such crispy toast sticks. The little grapefruit likes it best.

15. 

    Step15:170 ℃ for 8 minutes. Bake until golden on the surface. It's crunchy outside and soft inside.