Chinese Food

Cooking Steps

1. 

   Step1:Weigh all materials except the coarse sugar and pour into the basin. Cut the butter into pieces.

2. 

   Step2:Knead the dough with your hands.

3. 

   Step3:Put it on the plastic wrap and make it into strips. Dip it in coarse sugar. Refrigerate it for 1 hour

4. 

   Step4:Take the frozen noodles out of the refrigerator and cut them into even slice

5. 

   Step5:Cut the biscuits and put them on the baking plate. Bake them for 12 minutes at 160 degrees.

6. 

   Step6:Vanilla biscuits are out of the oven.