Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Beat up the eggs with salt and a little sugar, and then stir them with chopped green onion. Set asid

3. 

   Step3:Let the little silverfish fly into the water. Take out the drained water for standb

4. 

   Step4:Heat the pot and add oil. Put the little silver carp down and stir fry it

5. 

   Step5:Pour down the egg liquid after frying the little silver carp. Turn over after the egg liquid solidifie

6. 

   Step6:Pan fry until golden brown on both side