Step1:1 - cut potatoes and boil them in boiling water for 3 minutes with a little salt. 2 - take out the boiled potatoes and control the water. Put them in the refrigerator for 1 hour. 3 - pour salad oil into the pot. Bring the oil to 80% heat. Put the chips in. Fry until it turns yellow.
Cooking tips:There are skills in making delicious dishes.