Chinese Food
Black truffle sashimi
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Cooking ingredients
Cooking Steps
Step1:Remove the skin of the naturally thawed black truffle and cut it (24mm) for use.
Step2:Put vinegar, soy sauce or a small amount of oil, pepper, sesame oil and other seasonings in the dip dish to make it taste personal.
Step3:Take the prepared black truffle tablet and dip it in the seasoning and eat it directly.
Cooking tips:Black truffle is an expensive and luxurious natural tonic. It has the magical effect of adding vitality to human body. In terms of immunity enhancement, both truffle and Cordyceps have outstanding performance, while in terms of reproductive system conditioning, truffle is far better than Cordyceps. Black truffle can not only improve the immunity of human body, but also improve the endocrine disorder and the effect of arousing and invigorating yang by regulating the reproductive system of human body. There are skills in making delicious dishes.
