Cooking Steps

1. 

   Step1:Cut the eggplant in the middle and make a few strokes to touch some salt until it soften

2. 

   Step2:Cut green onion, ginger, garlic and peppers for standb

3. 

   Step3:Fry the white side first, then the back side until sof

4. 

   Step4:Before ripening, put in the onion, ginger and garlic barbecue seasoning, pour these seasoning into the gap of Eggplant and fry until it is fully done

5. 

   Step5:How to use salt, monosodium glutamate, pepper and pepper noodles instead of barbecue powde

6. 

   Step6:OK out of the po