Chinese Food
Small egg biscuit
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[childhood egg biscuits] Liu Xiaoliu asked me to make egg biscuits after eating them at his aunt's house the day before yesterday. My mother can only satisfy his wishes. But I'm really upset because the flower mounting bag is crowded. But it's a good choice to use empty milk powder to pack biscuits.
Cooking ingredients
Cooking Steps
Step1:Two yolks. Two whole eggs. Add some sugar. Use electric beater to beat eggs.
Step2:Add sugar onc
Step3:Add in condensed milk. Beat until it thickens and lines appear
Step4:Sift in low powde
Step5:Stir well up and down. Do not stir in circles.
Step6:Put it in the flower mounting bag. Squeeze it into the baking tray. If it's not a nonstick baking tray, make sure to spread oil paper. Preheat the oven. Heat up and down for eight minutes. Observe the color. The edge is burnt yello
Step7:It's done.
Cooking tips:The oven temperature should not be too high. It depends on the situation. My ACA's. 140 degree cooking is almost delicious.
